Store introduction: In order to ensure the quality and reputation of the wine, although the supply of Sandeman wine exceeds demand, for many years, the winery has strictly stipulated that wine must be stored for more than 7 years before it can be put on the market, and the production volume is controlled. 13 million liters of wine are produced and stored in the wine cellar, and the "three-three system" is adopted, that is, only one-third of the expired wine is supplied to the market every year.