Wheat Field Dining Table, a feast of wheat from vision to food

When I studied abroad before,

I have a special liking for wheat fields.

These patches of golden crops,

It looks particularly dazzling in the afterglow of the setting sun.

After having my own farm,

A small patch of wheat is grown every year.

Although fewer and fewer people are planting wheat in Jiangnan,

This is not a major wheat-producing area either.

But because of my love,

I am willing to spend half a year,

Also keep planting.

When the wheat was still green,

With the slightly cold rain and dew in winter and spring,

It has a special green beauty.

It starts to turn slightly yellow in May,

This is the beginning of the feast.

This year, because the early spring was too warm,

Let all crop schedules be advanced,

Wheat also began to turn yellow gradually from the end of April.

The wheat that was originally supposed to be harvested from the end of May to the beginning of June,

It is fully mature around May 20th.

And when the "Wheat Field Dining Table" was held,

The ears of wheat are already slightly bent.

In the middle of the wheat field,

Put on a beautiful long table banquet,

The feast lasted from just before sunset to evening,

People can appreciate the different beauties of wheat fields under changing light.

Some of the meals at the banquet were prepared and presented by Mibo multifunctional cooking machines.

The taste was well received by the guests.

There are also imported fruits and flour brought by Fulo.

This makes the farm’s signature dish, Tu Pit Roasted Chicken, extra delicious.

I wonder if there will be an opportunity to continue growing wheat next year.

But no matter what,

In the past few years of working on the farm,

The beauty of wheat has deeply existed in our minds,

This is enough.