[Walking] One side of Yangzhou, thousands of faces of romance

Regarding Yangzhou, the most fascinating sentence to me is: With a hundred thousand guan in his waist, he rode a crane to Yangzhou.

Taking advantage of the early autumn, rich in money, rode a crane to Yangzhou, a big dream.

The beauty of Yangzhou is that it is clearly in the world, but it gives people a feeling of being outside the world.

Yangzhou is undoubtedly slow.

Jiang Kui once wrote a poem "Yangzhou Slowness", which described all the beauty of Yangzhou.

The famous capital of Huaizuo, a good place in Zhuxi, where Xie An Shao was stationed in the first journey. Ten miles past the spring breeze, all the shepherds and wheat were green. Since Hu Ma peeked into the river, the trees in the pond were abandoned, and the soldiers were still tired of talking about it. It is getting dusk, the clear corners are blowing cold, and everyone is in an empty city.

Du Langjun rewarded him, but now he is so serious that he is shocked. Despite Cardamom's lyrical skills, Dream of a Brothel is good, but it is difficult to describe it with deep emotion. The Twenty-Four Bridge is still there, the waves are swaying, and the cold moon is silent. Reading the red medicine beside the bridge, who will I know every year?

Just a song A poem cannot Describe the entire city of Yangzhou.

Yangzhou has been prosperous and gentle since ancient times.

Having read the stories of past and present lives, and having been drunk in the long dream of a thousand years, today's Yangzhou people always live slowly, slowly, making soup with time and grinding fireworks into daily seasoning.

The architecture in Yangzhou still retains the shadow of ancient times, and all you can see are small buildings and gardens with stories.

The city is in the garden, and the garden is in the city. The whole of Yangzhou is like a big garden. There is no need to do a guide or look for scenic spots. In this small city, everything you see is beautiful.

The Slender West Lake in the mist and rain, the Wuting Bridge with the moon reflected on the lake, the quiet He Garden and Ge Garden, the Jianzhen Memorial Hall ... Everywhere has deep or shallow traces of the past that cannot be erased. , I had no choice but to walk around and take advantage of the moonlight to reflect each stroke in my heart.

Today's Yangzhou people are no longer used to reminiscing about the prosperity of the past, but live the most ordinary life slowly.

On this day, the most unavoidable thing is the food in Yangzhou.

There is a very famous saying in Yangzhou, " The skin contains water in the morning, and the water contains water in the evening. " The so-called "The skin contains water in the morning" refers to morning tea.

The most distinctive feature of Yangzhou’s morning tea is crab roe soup dumplings.

The skin is as thin as paper and can be broken by blowing a bomb. When it is served, it has often been dried to the most suitable temperature for eating. You can use a straw to poke the skin, and the soup will slip into your mouth along the straw, and your mouth will be filled with the full flavor of crab roe.

Eating a filling crab roe soup dumpling early in the morning will make you feel satisfied all day long.

In addition to crab roe soup dumplings, there are many other delicacies in Yangzhou.

Nowadays, when Yangzhou people eat tea and snacks, Sanchun and Eryuan are the first ones.

For example, there are three springs in the Red Mansion, Yangzhou also has three springs: Yechun, Fuchun and Gonghechun ; the Second Garden has Quyuan Teahouse and Garden Teahouse .

Yechun's thin noodles, Fuchun's steamed buns, Gonghechun's dumplings, noodles and wontons, each has its own deliciousness.

Quyuan Teahouse and Garden Teahouse are also unique and interesting.

Yechun Tea House can be said to be a signature of Yangzhou cuisine.

The most famous snacks in Yechun are Huangqiao Shaobing and Huaiyang Shaomai.

Huangqiao Shaobing is divided into two types: sweet and salty. The sweet one is filled with sugar and the salty one is filled with scallion oil.

Huaiyang Shaomai is stuffed with glutinous rice, with a little fat and lean pork cubes and shiitake mushrooms, and the outer skin is also thin and crystal clear.

One bite is a mouthful of delicious food.

Yangzhou is related to rivers, and there are many river delicacies in its food.

Drunken crab , Crab roe soup dumplings , Crab meat and lion head , Shredded chicken and dried shrimps are all local specialties.

Following the seasons and the original taste of food, Yangzhou people have many seasonal dishes on their dining tables. Although the ingredients are simple, the workmanship is extremely fine.

A dish of Wensi Tofu, although I don’t know if it really makes me think after eating it, but the exquisiteness of this dish is amazing: the tofu is as thin as silk, floating in the clear water, just like the artistic conception of a happy journey, The vast world is floating in the sea.

After eating Yangzhou slowly, Yangzhou people have more comfortable ways to enjoy it.

Go into the bathhouse and take a slow, warm bath to wash away the dust of the day and the thoughts of the day.

There is a poem that says, If you come across Yangzhou in the south of the Yangtze River, you must stay in Yangzhou.

Walk slowly, eat slowly, look at the flowers slowly, look at the willows slowly, take your time, everything is just right.