[Travel Notes Sharing] A brief reminder of the trip to Serbia the year before last (6)

Serbia’s food structure is very strange. It is true that the proportion of meat is very high. The restaurants on the street basically serve coarse grain bread + kebab/beef and mutton. In addition, they like cold food. Not to mention the height of the residents, the host girl at Airbnb costs RMB 170, the girl at the Belgrade youth hostel costs RMB 177, and just waiting for a bus on the street costs RMB 180+.

They are partially self-sufficient in meat, eggs, and milk (as mentioned above, Serbia’s land is very fertile but no one is cultivating it, and the degree of mechanization is very low). All other agricultural and sideline products are imported, so there is actually nothing to eat on their tables, which is really difficult.

There are also Western foods that are expensive and taste good, but they are not considered local food. The location is in the embassy district, towards the Danube River. The one that is really worth bragging about should be beer. It is not inferior to German beer. I have confirmed again and again that it is not imported beer.

Speaking of dairy products, Serbian milk is pretty good, because the animal husbandry is pretty good, but that doesn’t mean the level of dairy products is also very high... The best thing I’ve ever eaten is breakfast, a magical thing that mixes glutinous rice + cheese + milk. , unexpectedly delicious! Ice cream... I went there in February and didn't eat ice cream... Most of the finished ice cream is imported, and I know very well.

Finally, when it comes to taking photos, I found that I can only take photos of animals, and the few photos I took this year are not bad!

(over)