Travel Notes: Local eateries in Guangzhou

The destination was decided the night before departure.

The taste in Chongqing is too hot and the weather in Northeast China is too cold. Guangdong is a good place to go in this season.

After hanging around for more than ten days, there is naturally a lot of stock, so I can write about Guangzhou again today.

Sun Moon Nian Snack Shop

Like the Ah Da Scallion Pancake Shop in Shanghai, its simple operation is a selling point, and it seems that eating on the roadside is also a specialty.

What Riyue Nian sells is noodles. Squatting down to eat noodles is a passion of Shaanxi people. Here, you have to drag out a bench to put the noodles on it, and then find a plastic mat to complete the meal preparation. This is also considered a small road. The inherent scenery.

Beef balls, fried fish skin, rice noodles.

Don't even think about beef brisket, it's only for those who get up early to look for food.

The beef ballsare quite chewy, the meat flavor is quite light, and the texture is not outstanding. It must not be fresh beef shipped overnight. It is incomparable with Shantou beef balls.

The fried fish skinis a big piece, fried to a crispy and fragrant flavor. Although it won't melt after being soaked in the soup for a long time, it will have a bit of fishy smell, so eat it as soon as possible.

The base flavor of rice noodle is bright enough, and the added fish cake slices are also fresh. The soup is a bit salty, which is considered a strong taste in Guangdong. The rice noodles were slightly overcooked and didn't taste very good.

For a picky tourist like me, if I go there with high expectations, I might think it's a bit ordinary. For a native of Laoguang, for decades, it has been realized early in the morning every day, just like my feelings for rice dumplings and Thousand Miles wontons. The name of the store, Ri Yu Nian, probably means companionship.

 

Dagangxian Temple Roast Chicken

The roast chicken is served on a full iron plate, which has a bit of the boldness of Northeastern cuisine. The chicken skin is crispy and dry, has a crunching sound, and has a sweet aftertaste with a hint of coconut aroma, which must have been brushed with coconut oil; the chicken is tender, rich in oil but not greasy, only chicken breasts can I feel some firewood; The Jiang Restaurant I wrote about in early February has a dish called Flaxseed Roast Chicken. It actually tastes indistinguishable from Xianmiao Roast Chicken, and even Xianmiao Roast Chicken has a different "chicken taste" The expression is more satisfactory.

Garlic oysters seem to be a must-have with wine, but unfortunately we didn’t have wine. 50 yuan is also a full iron plate, which is very cost-effective, but the taste is a bit average. Although the oysters are still plump, they are a bit small; the garlic is very raw, spicy and fragrant; it lacks soup, and the mung bean flour on top is dry and tasteless.

The abalone sauce tofu is a bit sweet, and this dish that not many people order is quite suitable for my taste. The seasoning of the tofu is very strong. The outer layer is coated with starch to make a layer of deep-fried coating. It is not crispy but has a layered texture. The inner layer is Tamago tofu, which is quite good and has an egg flavor.

The status of Xianmiao roast chicken in Guangdong is probably that of Daokou roast chicken in Henan. Although it is a franchise store, the taste is also quite good. Most of the people sitting in the store are local young people, drinking and chatting together in twos and threes. Thinking about it more than ten years later, this is also a store full of memories.

Lin Kee Porridge Shop

It is an old store on an old street. The decoration has not changed for decades. The Bat brand electric fan in the corner has been working for decades. People who know this brand are not young anymore.

Salty pancakes are as important as our fried dough sticks and are one of the most popular breakfast items. Lin Kee’s salty pancakes are thick on the outside and thin in the middle. They taste both soft and crispy. The faint southern milky flavor is paired with the thick wheat flour flavor. It is slightly salty but sweet in the mouth. It is a carbohydrate. major victory.

Boat Porridge The main meat ingredient is black fish slices, with a few scallops, and the other is egg skin and fried dough sticks, with a few nuts sprinkled on top. The taste is rich, and the taste is much better than the lean meat porridge, and it is also more fresh. However, after drinking the excellent casserole porridge the night before, I always felt that something was missing here.

Songhua Jin Braised Fried Wontons. The traditional Jin Braised Wontons are dipped in sweet and sour gordon made from cloud fungus, green and red peppers, and minced onions. Songji has simplified it and still has the sweet and sour ingredients. The consistency has dropped a lot, but the taste is indeed not bad. The crispy shell is fried thoroughly, and it is wrapped with fresh meat filling full of soup. The Erba is fat and thin and has a full meaty texture.

The dry-fried beef river is quite smooth, and it was still trembling when it was served; the beef slices are fried crispy, and there is plenty of it; there is still a little too much oil, and you will get tired after eating too much, so you can put it down Chopsticks, I want to pick the next bite again.

The old shop opened in 1978 and has witnessed the changes step by step in Haizhu District. The man at the next table said that its taste has never changed, which is true to the original intention.

 

Panxi Restaurant

The concierge lady misunderstood and took us to the banquet hall where we had morning tea. But it’s not a big problem. Mistakes in marriage can create the most beautiful coincidences. If you make a mistake, it’s all about tea.

Panxi Horseshoe Cake is a very traditional style. It is crystal clear and has a very soft and waxy texture. The sweetness is also controlled at a low level to suit most people's tastes. The flavor of the water chestnut is not obvious, the humidity is low and not moist enough. I feel thirsty after eating, and I feel like I haven't done enough.

Tendons with soybean and tomato sauce , not many morning teas use tendons as the main ingredient, but most of them are delicious. The main flavor is the sour and sweet taste of tomatoes, with the mellowness of soybeans showing in the middle and back portions; The tendons are soft and glutinous and can be spread on the roof of the mouth with the tip of the tongue. The overall seasoning is very special and quite delicious.

Hong Kong-style bean curd roll , mixed vegetables mixed with shrimps wrapped in bean curd skin, it does have a fresh vegetable flavor, and the taste of the shrimp is also well controlled. There is nothing special about it, but it is not unpalatable.

The steamed siomai with dried shrimps is also of an average level, simply expressing the proper taste of the ingredients without any more eye-catching features.

Steamed minced fish head with yellow pepper sauce is the only dish, which is quite outstanding compared to the morning tea standard. The spiciness of the yellow pepper sauce is kept to a very low level, leaving only the special aroma of yellow lanterns. The fish head is well controlled in terms of heat, the fish meat is smooth, and the fishy and fishy smell is removed . It is the most satisfying one on this table.

This Panxi hotel is actually a popular place for banquets among Guangzhou people. It is of good quality at a reasonable price and tastes good. As a garden-style hotel, it can be said to be among the best in the country. Of course, there are also many tourists who come to visit, and their tastes have been adjusted to find a balance between tradition and innovation.

 

 

 

 

The food and shopping in these restaurants took a lot of circuits, and the route selection was quite bad.

The restaurant follows the food menu of an elderly Guangzhou big brother. Although some dishes are not to my taste, apart from Panxi, this is the purest taste of Laoguang.

This article begins with Shunde. After thinking about it, I found that aside from sugar water, there are only a few restaurants in Guangdong that cannot be written separately, so I might as well finish them all together.

Long time no see for a week, the next issue is really Shunde, see you there.