Shaanxi Weinan Old Street Travel Guide

Linwei District
Nestled along the serene banks of the Mu River, Shaanxi Weinan Old Street is a charming commercial district that showcases the authentic flavors and traditions of Weinan. This historic street, also known as Weinan Old Street Cultural Food City and Weinan Weihefang Food City, boasts Ming-style Qing architecture that seamlessly blends with the surrounding landscape. As visitors stroll along the old street, they are treated to a sensory experience of the region's unique cuisine and rich cultural heritage, with each district and city's specialties waiting to be discovered.
Attractions distribution:
Weinan Old Street is located in the eastern area on the bank of the Wei River (Fu River), covering a total area of 29.44 acres. There are a total of 13 buildings with 1-3 floors, varying in size. In the old street, there are famous snacks, traditional handicrafts, folk culture, etc. from 9 counties including Weinan Linwei District, Dali, Fuping, Baishui, and Tongguan, as well as 2 county-level cities of Huayin and Hancheng, as well as healthy sports, leisure and entertainment. , travel and shopping are all complete.Scenic spot qualifications:
National 3A scenic spotScenic spot features:
Leisure, sightseeing, food, shopping, folk culture, architectureTransportation
Scenic spot location:
China>Shaanxi Province>Weinan City>Linwei District
How to get there:
Bus route: Route 1, 19, and 308 get off at Nongyuan Cross Station, and Route 7 gets off at Yuhong Middle School Station.
Self-driving route: In Weinan City, take Chaoyang Street and turn into Binhe Avenue. In the direction of Xi'an, take Lianhuo Expressway and leave from Weinan East Exit.
Scenic area map:
Click to expand the scenic area map
Tickets
Weinan Old Street food ticket prices:
free
Scenic area opening hours:
All day
Travel Tips
Best time to visit:
All seasons
Shopping recommendations:
Mutton in a basin, elbows with handles, Huayang glutinous rice cake, mutton steamed buns, Heyang noodles, Tongguan pickles, Chengxian wheat soaks, Dali jujube meat paste, white water pot helmets, rafter steamed buns, etc.
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