Introduction to three-course tea: The custom of three-course tea is an ancient and simple etiquette for welcoming guests. It is divided into three tea ceremonies with different flavors: sweet tea, salty tea and clear tea. The first tea is brewed with glutinous rice, which is sweet in taste and is commonly known as "sweet tea". The second salty tea is roasted bean tea. The most distinctive "Fangfeng Shen Tea" in Xiazhu Lake is made from roasted beans. It is mainly made with tea leaves and brewed with 3-7 auxiliary ingredients. It has a suitable salty aroma and a unique flavor. The third green tea is made from Mogan yellow buds produced in the quiet high mountainous area of ​​Mogan Mountain.