Introduction to Yuexilou: Yuexilou Restaurant was founded in 1916 and is jointly run by several Cantonese people. The restaurant’s famous chef Guan Liang created the special dish "Paper Wrapped Chicken", which is made with a unique method and is tender and not greasy. , sweet and delicious, it is a masterpiece of Zhenlou. In the past hundred years, it has become famous in Guangxi, Guangdong, Hong Kong, Macao and even Southeast Asia. The building in Qilou City is the original site of the restaurant. In the early 1980s, a restaurant was rebuilt on Zhongshan Road under the name of Yuexi Tower.