Introduction to Jigong Shanyuanlou: Made a lot of adjustments on the basis of the original vegetarian cuisine, adopting a method of emphasizing both meat and vegetables. It not only retains the unique characteristics of the original vegetarian cuisine, but also adds a seafood series, bringing together Sichuan, Shandong, and The Liao and Guangdong styles are the best, with the characteristic signs of "Xian leaving the seat and Buddha jumping over the wall".