Notes on "Port City" | The romance of the sea and the gentleness of the waves

After a short rest in the hotel, we began our official encounter with the port city. I chose "White Waves Beach" as the place to meet for the first time. "Bailang Beach" is romantic, with the endless sea, the sun shining on the sea, and the gently undulating waves sparkling.

After seeing the romance of the "sea", I went to the border town "Dongxing", which is separated from Vietnam by a bridge. As the port city closest to the border city of Vietnam, we came to the Mong Cai Port in Vietnam, which is only 100 meters away from Dongxing Port, where I experienced the unique Vietnamese customs.

A feast from sight to taste. In the style street, the buildings with Vietnamese characteristics are blended with Chinese style, just like an oil painting, so beautiful ! At that moment, everyone was quiet and could only keep pressing The lowering of the shutter proves our inner excitement. There was once a saying that if you want to catch a person, you must not only catch his heart, but also his stomach.

I think Dongxing Port knows this very well. The "Saigon Coffee" opened on the street is a well-known coffee shop. The freshly ground Vietnamese drip coffee in the store is mellow and rich, with a slightly bitter and slightly sweet aftertaste.

The "Yutou Dan" that can be seen everywhere in the alley is the first time I know the delicacy. After being introduced by my uncle and grandma, it turns out that "Tou Tou Dan" is a major specialty of Vietnam. It boils the eggs that have been incubated and removes the shell, pours fresh lemon juice, and then sprinkles with ginger spices, etc., which tastes sour, spicy and refreshing.

There is also Vietnamese bread that keeps my stomach lingering. The deep-fried bread is filled with eggs and minced meat. One bite, fresh and crispy. Before we knew it, it was getting dark. We went to the Wanzhong Wholesale Market and bought a wide variety of Vietnamese snacks to take back to share with family and friends.